Dinner Menu

ANTIPASTO LUCIA

prosciutto di parma, sopressata, italian sharp cheese,
buffalo mozzarella, roasted red peppers and lucia’s
garlic bread – to serve 2 or 4

2 - $26 / 4 - $34

* Stuffed peppers

poblano peppers with ground pork, spinach, mozzarella, risotto, parmigiana, and diced tomato finished with a dijon cream reduction

$18

prosciutto di parma rollatini

prosciutto di parma stuffed with buffalo mozzarella,
tomato, roasted red peppers and baby arugula

$18

jumbo shrimp cocktail

with a homemade avocado, red onion, and bell pepper salsa

$20

montreal style poutine

french fries with mozzarella cheese and lucia brown
gravy

$16

CALAMARI LUCIA

sautéed calamari with white beans, arugula and cherry peppers in a white wine tomato broth. (also available fried)

$18

* grilled octopus

served over potato and cannellini beans, finished with a red pepper chipotle coulis.

$24

* beef carpaccio

with braised shiitake mushrooms, baby arugula, sun-dried tomatoes, shaved parmesan cheese, drizzled with EVOO

$20

mussels gorganzola

mussels sautéed with garlic and scallions in a white wine gorgonzola cream sauce

$20

tuna tartare

sushi grade tuna, mango, avocado, and red onion drizzled with a lime, onion and chili aioli

$20

* coscetta di pollo

chicken drumsticks with a mango chili sauce

$16

poached pear

baby greens topped with poached pears, candied walnuts and gorgonzola cheese with balsamic vinaigrette

$15

crispy goat cheese

baby arugula and tomato, topped with a balsamic vinaigrette

$15

CAESAR

freshly chopped romaine tossed with herb croutons and parmesan cheese with a classic caesar dressing

$15

burrata

crispy prosciutto di parma, tomato, mixed greens and a balsamic glaze

$16

* zucchini boats

zucchini stuffed with white bean, diced tomato, spinach, garlic drizzled with EVOO

$24

eggplant parmigiana

thinly sliced eggplant layers with mozzarella and marinara sauce

$24

QUATTRO STAGIONNE

prosciutto, artichokes, capers, kalamata olives, mozzarella & homemade sauce

$26

CAPRICCIOSA

sausage, mushrooms, roasted peppers, mozzarella and homemade sauce

$18

ARUGULA

white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with/without prosciutto)

$26

MARGHERITA

fresh tomato, garlic, basil, oregano, mozzarella and homemade sauce

$24

GABRIELLA

sliced potatoes, pancetta, mozzarella, and onions

$28

pollo marsala

pan-seared chicken breast in a marsala wine sauce topped with mushrooms

$29

pollo alla piemontese

sautéed chicken breast, prosciutto, fresh peas and mushrooms over a bed of spinach in a pink champagne sauce

$29

pollo fiorentina

sautéed chicken breast topped with spinach and mozzarella served with a white wine lemon sauce

$29

pollo scarpariello

chicken breast topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi-glaze

$29

pollo parmigiana

breaded chicken breast topped with mozzarella in our homemade marinara sauce

$29

beef braciole

rolled beef seasoned with fresh herbs, parmesan cheese and garlic, served with sautéed spinach and garlic mashed potatoes

$34

* Pork Chop SCARPARIELLO

14 oz. frenched pork chop topped with mushrooms, cherry peppers, sweet peppers and scallions in a chardonnay demi glaze

$29

vitello milanese

breaded veal cutlets in a milanese sauce, served with fresh baby greens and potatoes

$32

Vitello maria pia

veal medallions topped with mushroom and asparagus in a white wine cream sauce

$34

scallopini saltimbocca

veal medallions with sage, prosciutto, and fresh mozzarella cheese in a white wine sauce

$34

* skirt steak

served over mushroom risotto finished with balsamic reduction

$34

* shrimp and scallops

sautéed gulf shrimp and scallops served with white beans escarole and diced tomato in a tomato white wine broth

$36

seaFOOD PAELLA

scallops, shrimp, clams, mussels, calamari, chicken, chorizo, saffron risotto in a seafood broth

$36

* sea scallops

sea scallops with diced tomato and avocado in a white wine lemon sauce over lobster risotto

$39

ORGANIC SALMON

pan seared organic salmon in a dijon cream sauce with tomato confit, served over wilted spinach

$34

shrimp roberto

sautéed gulf shrimp and scallops served over lobster risotto topped with smoked salmon in a cognac cream sauce with wilted spinach

$33

FETTUCCINE BOLOGNESE

fettuccine pasta with ground veal, beef and pork, tossed with peas in a marinara sauce

$25

fazzoletti d'aragosta

pillows of pasta stuffed with lobster, shrimp, scallops and mozzarella served in a pink champagne sauce

$32

* paccheri della nonna

served with nonna’s meatballs in a pomodoro basil sauce

$25

paccheri al sapore di bosco

paccheri pasta with sausage, wild mushrooms, pepperoncini, kalamata olives, baby arugula in a tomato white wine sauce

$26

cavatelli barese

served with broccoli rabe, italian sausage, slivered garlic and EVOO

$25

lasagna

homemade layers of pasta, meat and cheese

$25

* spaghetti carbonara

spaghetti served in a creamy egg yolk sauce tossed with pancetta and peas, finished with grated aged pecorino romano and freshly ground black pepper

$26

black spaghetti

squid ink spaghetti with gulf shrimp, sea scallops, mushrooms, cherry tomato and arugula in a cognac cream sauce

$34

* gnocchi

homemade potato dumplings tossed with sausage and zucchini in a mascarpone cream, finished with diced tomatoes

$26

Appetizers