Dinner

Appetizers

  • antipasto lucia
    18/28
  • proscuitto di parma, sopressato, Italian sharp cheese, buffalo mozzarella, roasted red bell peppers & lucia’s garlic bread. Serves 2 or 4
  • risotto
    14
  • creamy arborio rice sautéed with wild mushrooms, kale & cherry tomato, topped with shaved sharp cheese
  • polpette della nonna
    10
  • homemade veal & beef meatballs with shaved parmigiano & marinara sauce
  • grilled sausage
    14
  • with garlic roasted cherry tomatoes, cannellini beans & wilted spinach
  • prosciutto di parma rollatini
    12
  • stuffed with buffalo mozzarella, tomatoes, roasted red peppers and baby arugula
  • calamari lucia
    13
  • sautéed calamari with white beans, arugula & cherry peppers in a white wine tomato broth
  • tuna tartare
    14
  • sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo
  • mussels gorgonzola
    14
  • prince edward island mussels sautéed with garlic & scallions in a white wine gorgonzola cream sauce
  • jumbo shrimp cocktail
    15
  • served with a homemade, avocado, cucumber, red onion, bell pepper salsa




Salads

  • avocado con mozzarella
    13
  • fresh buffalo mozzarella layered with avocado, sliced tomato & fresh basil lightly dressed with extra virgin olive oil
  • poached pear
    11
  • baby greens topped with poached pears, hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette
  • crispy goat cheese
    10
  • baby arugula & tomato, topped with a balsamic vinaigrette
  • insalata di pesce
    15
  • scungilli, calamari, shrimp, cherry peppers & white onion served on a bed of arugula in a lemon dressing
  • caesar
    9
  • freshly chopped romaine tossed with herb croutons & parmesan cheese with a classic caesar dressing
  • house
    8
  • baby greens with red onion & tomato tossed with our house vinaigrette




Pizzas

  • quattro stagionne
    17
  • prosciutto, artichokes, capers, calamata olives, mozzarella & homemade sauce
  • arugula
    17
  • white pizza with caramelized onions, topped with lightly dressed arugula & shaved parmesan (with or without prosciutto)
  • margherita
    17
  • fresh tomato, garlic, basil oregano, mozzarella & homemade sauce
  • capricciosa
    17
  • sausage, mushrooms, roasted peppers, mozzarella & homemade sauce




Carne

  • beef brasiole
    24
  • rolled beef seasoned with fresh herbs, parmesan cheese & garlic served with sautéed spinach & garlic mashed potatoes
  • vitello monte bianco
    24
  • veal medallons topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce with asparagus
  • scallopini saltimbocca
    24
  • veal medallions with sage, prosciutto, & fresh mozzarella cheese finished in a white wine sauce
  • vitello cuccinetti
    25
  • stuffed veal medallions with prosciutto, mushrooms, fontina cheese & spinach in a tomato brandy cream sauce
  • vitello milanesse
    24
  • lightly breaded veal cutlets served with fresh baby greens & roasted potato




Pasta

  • paccheri al sapore di bosco
    21
  • fresh rigatoni pasta with sausage, wild mushrooms, pepperoncini, calamata olives & baby arugula in a tomato white wine sauce
  • ravioli genovese
    19
  • cheese stuffed ravioli in a homemade pesto cream sauce with diced tomato
  • fazzoletti d’aragosta
    24
  • pillows of pasta stuffed with lobster, shrimp, scallops & mozzarella served in a pink champagne sauce
  • fettucine alla bolognese
    20
  • homemade fettucine pasta tossed with ground veal, beef & pork, tossed with peas and marina sauce
  • lasagna
    20
  • homemade layers of pasta, meat, and cheeses
  • gnocchi piemontese
    19
  • homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce
  • black fettucine
    24
  • gulf shrimp, mushrooms, pancetta, cherry tomato, & arugula in a garlic white wine sauce
  • cavatelli baresse
    20
  • homemade cavatelli with broccoli rabe, Italian sausage, slivered garlic & extra virgin olive oil
  • penne alla gigi
    19
  • sautéed with prosciutto, mushrooms, onions & pecorino romano in a tomato basil cream sauce
  • eggplant parmigiano
    20
  • thinly sliced eggplant layered with mozzarella & tomato sauce served with penne pasta




Pollo

  • pollo siciliano
    21
  • breaded chicken breast topped with thinly sliced eggplant & fresh mozzarella in our homemade marinara sauce
  • pollo florentine
    21
  • sautéed chicken breast topped with spinach & mozzarella served with a white wine lemon sauce
  • pollo scarpariello
    21
  • chicken breast topped with mushrooms, cherry peppers, sweet peppers, & scallions in a chardonnay demi glaze
  • pollo piemontesse
    21
  • chicken breast, prosciutto, fresh peas & mushrooms over a bed of spinach in a pink champagne sauce
  • pollo quattro formaggi
    21
  • rolled chicken breast stuffed with asparagus, capicola, mozzarella, & spinach finished with a four cheese sauce




Pesce

  • zuppa de pesce
    28
  • shrimp, scallops, calamari, mussels, & with diced tomato & diced zucchini in a white wine broth
  • shrimp scampi
    25
  • pan seared jumbo shrimp, diced tomato & capers in a garlic white wine broth served over risotto
  • pistachio crusted salmon
    26
  • pan seared topped with pistachios & tomato confit served over wilted spinach & finished with a Dijon cream sauce
  • shrimp a l’orange
    25
  • pan seared gulf shrimp with a cointreau cream sauce served with wilted spinach
  • sea scallops
    26
  • diver sea scallops topped with fresh avocado, tomato, & lemon salsa served with lobster risotto
  • shrimp & scallops roberto
    28
  • sauteed gulf shrimp & diver sea scallops topped with smoked salmon in a cognac cream sauce with wilted spinach




 


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