Lunch

Appetizers & Salads

  • poached pear
    10
  • baby greens topped with hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette
  • avocado carpaccio
    13
  • fresh mozzarella topped with sliced avocado, fresh tomato & drizzled with lemon vinaigrette
  • caesar
    8
  • freshly chopped romaine with herb croutons, parmesan cheese & anchovies with a classic caesar dressing
  • cobb
    15
  • baby greens with diced tomato, red onion, grilled chicken, bacon, boiled egg & gorgonzola cheese dressed with a red wine vinaigrette
  • grilled calamari salad
    10
  • tossed with baby greens diced tomato & red onion, topped with avocado & a balsamic glaze
  • mussels & clams lucia
    16
  • sauteed with chorizo sausage, diced tomatoes, & arugula in a tomato white wine broth
  • tuna tartare
    13
  • sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo

    *add grilled chicken…+4, grilled shrimp…+6… grilled scallops…+6
     



Pizzas

  • capricciosa
    16
  • sausage, mushrooms, roasted peppers, mozzarella & homemade sauce
  • margherita
    16
  • fresh tomato, garlic, basil, oregano, mozzarella & homemade sauce
  • vegetarian
    16
  • artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella, & homemade sauce

     



Grilled Paninis & Burgers

  • parmesan
    11
  • chicken or eggplant, served on focaccia
  • prosciutto do parma
    11
  • capicola, salami, roasted peppers, arugula & provolone with chipotle aioli on focaccia
  • grilled chicken
    11
  • fontina cheese, tomato, avocado, & crispy prosciutto with chipotle aioli on focaccia
  • tonio
    11
  • cucumber, pickles, arugula, avocado, red onion, fresh mozzarella and our homemade mayo on focaccia
  • caprese
    11
  • fresh mozzarella, vine ripe tomatoes & avocado topped with a basil infused extra virgin olive oil
  • angus burger
    13
  • 8oz angus beef topped with sautéed onions & mushrooms
  • lucia burger
    13
  • 8oz angus beef topped with avocado, tomato, red onion & fresh mozzarella

     

    * paninis and burgers served with fries and mesclun greens

     



Entrees

  • cavatelli cipriani
    15
  • homemade cavatelli with diced chicken, calamata olives, mushrooms, sundried tomato & sliced peppers in a pesto demi glaze
  • al mare
    16
  • calamari & mussels sautéed with scallions & garlic in a fra diavolo sauce served over linguini
  • gnocchi bolognese
    13
  • homemade potato dumplings tossed with ground veal, beef, & pork, tossed with peas and marinara sauce
  • veal milanese
    15
  • lightly breaded veal cutlets served with mesclun greens
  • chicken parmesan
    15
  • breaded chicken breast topped with mozzarella cheese & marinara sauce served with pasta
  • pollo monte bianco
    16
  • sautéed chicken breast topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce
  • pappardelle al bosco
    14
  • homemade pasta with wild mushrooms, eggplant, zucchini & diced tomato topped with fresh mozzarella
  • zuppa di pesce
    19
  • shrimp, scallops, calamari, mussels, clams, diced tomato, & diced zucchini in a white wine broth

     



Tuna Tartare Salad


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